CORN STARCH, POTATO STARCH, CASSAVA STARCH

CORN STARCH, POTATO STARCH, CASSAVA STARCH

The powder is White, and light yellow powder. The starch is soaked with 0.3% sulfurous acid and is made by crushing, sieving, precipitation, drying, and grinding. Regular products contain a small amount of fat and protein. Strong moisture absorption, the highest can reach more than 30%. Starch is a powder made through dipping, breaking, separating, […]

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